Ham And Macaroni Salad - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
1/2 c. celery, diced
2 c. cooked ham, cubed
1/2 tsp. dry mustard
3/4 c. mayonnaise
3 1/2 tsp. salt
1/4 c. green pepper
1 Tbsp. onion, minced
1 Tbsp. vinegar
pepper to taste

Preparation

Cook macaroni in 2 1/2 quarts of boiling water and 2 teaspoons of salt.
Drain and rinse with cold water.
Chill.
Chop green pepper.
Combine green pepper, celery, ham, onion and macaroni. Add mustard, vinegar and 1 1/2 teaspoons salt to mayonnaise.
Add this to macaroni mixture.
Let stand in refrigerator for at least 1 hour.