Caramel Pie - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
5 egg yolks, beaten
1 c. preserves
1 tsp. vanilla
1/4 tsp. salt
5 egg whites, beaten
2 baked pastry shells

Preparation

Cream butter and sugar until light.
Then stir in egg yolks, preserves, vanilla and salt.
Carefully fold in beaten egg whites. Divide between 2 baked shells.
Bake in a slow 300\u00b0 to 325\u00b0 oven for 45 minutes.