Grits Casserole(Freezes Well, Before Or After Baking.) - cooking recipe

Ingredients

6 c. water
1 1/2 c. grits
1 lb. sharp cheese
3 eggs
1 1/2 sticks margarine
3 tsp. savory salt (optional)
2 tsp. salt
1 tsp. paprika
2 dashes Tabasco sauce
garlic powder to taste (optional)

Preparation

Bring water to a boil; add grits.
Stir in cheese which has been cut into pieces.
Beat eggs; add to grits.
Add margarine and all the remaining ingredients, mixing well.
Pour grits into a greased 3-quart casserole.
Bake for 1 hour at 350\u00b0 to 375\u00b0.