Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans Campbell's condensed cream of potato soup
15 oz. can Veg-All mixed vegetables, drained
1 1/2 c. cooked, diced chicken
1/2 c. milk
1/4 tsp. thyme
1/4 tsp. chicken seasoning
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed
1 egg, slightly beaten

Preparation

Combine first 7 ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg. Bake at 375\u00b0 for 40 minutes.