Easy Ray Pleaser Sausage Supper - cooking recipe

Ingredients

1 pkg. smoked sausage or Polish sausage
1 onion
5 to 6 medium potatoes
6 miniature corn on the cob
butter
salt and pepper

Preparation

Take a large deep dish and peel and cut potatoes.
Place in the dish with the chopped onion.
Put 4 to 5 pats of butter, salt and pepper.
Then put the frozen corn on top.
Then on top of that, place your sausage, cut up in 2-inch strips.
Put about 3 to 4 tablespoons of water and you can slow cook in the oven or on the stove top.
When the potatoes are cooked, it's ready.
The juices from the meat soak through the corn and the potatoes.
You might need to add a little more butter, salt and pepper to your desire.