Chicken Sopa - cooking recipe

Ingredients

1 doz. corn tortillas
1 1/2 to 2 (5 oz.) cans boned chicken
1 small can chopped green chilies
1 lb. grated Velveeta cheese
1 can cream of chicken soup

Preparation

Layer tortillas, chicken, chilies, Velveeta and chicken soup. Repeat layers.
Bake at 350\u00b0 for 20 to 25 minutes.