Green Beans With Hazelnuts - cooking recipe

Ingredients

1 1/2 lb. green beans
1 to 2 Tbsp. olive oil
1 1/2 tsp. freshly grated lemon zest
1/3 c. hazelnuts, toasted and chopped fine

Preparation

Cook beans in boiling water 3 to 8 minutes. Drain. Toss in bowl with rest of ingredients.