Watergate Salad - cooking recipe
Ingredients
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1 (20 oz.) can crushed pineapple (undrained)
1 box instant pistachio pudding mix
1/2 c. pecans or other nuts
1 1/2 c. miniature marshmallows
1 (9 oz.) carton Cool Whip
Preparation
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Mix dry pudding with pineapple.
Add rest of ingredients and mix thoroughly.
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