Watergate Salad - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple (undrained)
    1 box instant pistachio pudding mix
    1/2 c. pecans or other nuts
    1 1/2 c. miniature marshmallows
    1 (9 oz.) carton Cool Whip
Preparation
    Mix dry pudding with pineapple.
    Add rest of ingredients and mix thoroughly.

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