Party Salami - cooking recipe

Ingredients

4 lb. ground beef
2 c. water
1/4 c. Tender Quick salt
2 1/2 Tbsp. cracked peppercorns
1 Tbsp. liquid smoke
1 Tbsp. mustard seed
1/2 tsp. garlic powder or more to taste

Preparation

Combine all ingredients in a bowl.
Mix well.
Shape into 4 or 5 (2-inch) logs.
Wrap each log separately in foil.
Chill for 24 to 36 hours.