Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes, baked
1/4 c. butter or margarine
2/3 c. milk
2 Tbsp. chopped chives or onions
1/2 tsp. salt
1/8 tsp. ground black pepper
3/4 c. Cheddar cheese, shredded
paprika

Preparation

Cut hot baked potatoes in half.
Scoop out insides.
Reserve shells.
In large bowl with electric mixer, beat potatoes and butter until creamy.
Gradually add milk.
Stir in onion, salt and pepper.
Spoon mixture into reserved shells.
Sprinkle with cheese.
Bake at 375\u00b0 for 20 to 25 minutes or until heated through.
Sprinkle with paprika and serve.