Pineapple Congealed Salad - cooking recipe

Ingredients

8 oz. can crushed pineapple
1 small strawberry jello
1 c. buttermilk
8 oz. Cool Whip

Preparation

Heat pineapple; mix in jello.
Let cool.
Stir in buttermilk and Cool Whip.
Chill.
(Can use sugar-free jello and lite Cool Whip.)