Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. marshmallows
2 Tbsp. milk
2 1/2 c. thawed Cool Whip (lite)
2 c. cold milk
2 (4 oz.) size chocolate instant sugar-free pudding
1 Keeblers chocolate flavor pie crust
14 vanilla wafer cookies

Preparation

Melt marshmallows and milk; let cool.
Stir in 1 cup whipped topping.
Mix chocolate pudding in 2 cups milk.
Stir in 1 1/2 cups lite Cool Whip. Spoon this in crust.
Place cookies over pudding.
Spread marshmallow mix over cookies.
Let stand and cool in refrigerator.