Coconut Pie - cooking recipe

Ingredients

3 Tbsp. flour
5 eggs, beaten
1 c. flaked coconut
2 unbaked pie shells
3/4 c. melted butter
3 c. white corn syrup
3 tsp. vanilla extract

Preparation

Preheat oven to 450\u00b0.
Add flour to melted butter.
Mix well. Combine eggs and butter mixture.
Add remaining ingredients.
Pour mixture into unbaked pie shells.
Bake at 450\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 25 minutes more or until knife, inserted in center, comes out clean.