Tweedy'S Crispy Cucumbers - cooking recipe

Ingredients

7 c. cucumbers, peeled and sliced
1 c. onion, sliced thin
1 Tbsp. salt
2 c. sugar
1 c. cider vinegar
1 tsp. celery seed

Preparation

Marinate cucumbers and onions in salt in the refrigerator for 2 hours.
Drain.
Dissolve over medium heat sugar and vinegar. Pour
hot mixture over drained cucumbers and onions. Sprinkle celery seed.
Cover and refrigerate for 24 hours.