Beet Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 can shoestring beets
1 c. chopped celery
1 small onion, grated
1 Tbsp. mustard seed
1/3 c. sugar
3 Tbsp. vinegar
1/8 tsp. salt

Preparation

Drain beets.
Add enough water to make 2 cups.
Heat to boiling.
Add gelatin; stir until dissolved.
Stir in sugar, salt, vinegar and seed.
When slightly thickened, add remaining ingredients.
Mold and chill.