One-Dish Pork Chop Dinner - cooking recipe

Ingredients

8 pork chops (1/2-inch thick)
1/3 c. all-purpose flour
1/4 c. butter or margarine
salt and pepper to taste
2 c. apple juice, divided
2 lb. small red potatoes
1 lb. or 1 (16 oz.) jar small whole onions, drained
1 lb. carrots, peeled and cut into 3-inch pieces
6 to 8 c. cabbage, shredded

Preparation

Coat pork chops in flour; reserve excess flour.
In a large Dutch oven, melt butter over medium-high heat.
Brown chops on both sides.
Season with pepper and salt if desired.
Remove and set aside.
Stir reserved flour into pan; cook and stir until a paste forms.
Gradually whisk in 1 1/2 cups apple juice; blend until smooth.
Return chops to Dutch oven; cover and bake at 350\u00b0 for 30 minutes.
Add potatoes, onions, carrots and remaining apple juice.
Cover and bake 30 minutes longer.
Top with cabbage; cover and bake 1 to 1 1/2 hours or until the chops are tender, basting occasionally with juices.
Yield:
8 servings.