Mexican Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1/2 pkg. taco seasoning mix
1/2 c. green onion, chopped
1 can Frito bean dip
dash of salt
1 (4 oz.) pkg. Cheddar cheese, grated
1 (4 oz.) pkg. Monterey Jack cheese, grated

Preparation

Mix all ingredients together, except cheese.
Layer mixture, Cheddar cheese and then Monterey Jack.
Repeat layers, ending with Monterey Jack cheese.
Bake 20 minutes at 350\u00b0.
Serve warm with chips.