Mexican Cheese Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1/2 pkg. taco seasoning mix
1/2 c. green onion, chopped
1 can Frito bean dip
dash of salt
1 (4 oz.) pkg. Cheddar cheese, grated
1 (4 oz.) pkg. Monterey Jack cheese, grated
Preparation
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Mix all ingredients together, except cheese.
Layer mixture, Cheddar cheese and then Monterey Jack.
Repeat layers, ending with Monterey Jack cheese.
Bake 20 minutes at 350\u00b0.
Serve warm with chips.
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