Mexican Cheese Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 (8 oz.) sour cream
    1/2 pkg. taco seasoning mix
    1/2 c. green onion, chopped
    1 can Frito bean dip
    dash of salt
    1 (4 oz.) pkg. Cheddar cheese, grated
    1 (4 oz.) pkg. Monterey Jack cheese, grated
Preparation
    Mix all ingredients together, except cheese.
    Layer mixture, Cheddar cheese and then Monterey Jack.
    Repeat layers, ending with Monterey Jack cheese.
    Bake 20 minutes at 350\u00b0.
    Serve warm with chips.

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