Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/4 c. butter or margarine
1/2 c. white corn syrup (Karo)
1 c. pecans
1 pie crust

Preparation

Beat eggs slightly.
Add other ingredients. Pour into unbaked crust. Bake at 375\u00b0 for 35 to 40 minutes.
Do not overbake.