Stacked Cheese Enchilada - cooking recipe

Ingredients

1 (28 oz.) can crushed tomatoes
2 Tbsp. chili powder
1 1/2 tsp. ground cumin
10 (7-inch) flour or corn tortillas
3 c. (12 oz.) shredded Cheddar or Jack cheese

Preparation

Preheat oven to 350\u00b0. To make sauce, combine the tomatoes, chili powder and cumin in a bowl. Spread 1/4 cup sauce in the bottom of a 9-inch round baking dish or pie plate; top with 1 tortilla. Spread with about 1/4 cup sauce, covering tortilla completely. Sprinkle with about 1/4 cup cheese.
Repeat with remaining tortillas, sauce and cheese, ending with cheese. Cover with foil and bake for 20 minutes. Cut into wedges; put on serving plates and pour any remaining sauce over tortilla wedges.