Pepper Relish - cooking recipe

Ingredients

24 medium sweet green peppers, cored and seeded
24 medium sweet red peppers, cored and seeded
18 hot peppers, cored and seeded
24 medium onions
1 qt. vinegar
3 1/2 c. sugar
1/4 c. salt

Preparation

Put peppers and onions through medium blade of meat grinder. Turn into a large bowl.
Cover with boiling water and let stand 5 minutes.
Drain well and turn into a large pot.
Add vinegar, sugar and salt.
Bring to a full rolling boil.
Boil over medium heat for 10 minutes.
Pour into hot sterilized jars and seal at once.
Makes about 8 pints.