Corn Bread Salad - cooking recipe

Ingredients

corn bread
1/2 c. purple hull or other peas
1/2 c. chopped onions
1/2 c. chopped tomatoes
1/2 c. chopped bell pepper
1/2 c. grated Cheddar cheese

Preparation

Crumble corn bread in bottom of casserole dish.
Layer with purple hull or other peas, onions, tomatoes, bell pepper and Cheddar cheese.
Repeat process.
Top with 1 cup or less mayonnaise.
Sprinkle 1/2 cup grated Cheddar on top.
Refrigerate several hours or until next day.