Cocktail Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. minced onion
1 egg
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 c. bread crumbs
1/4 c. milk
1 Tbsp. parsley flakes
1/8 tsp. pepper
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix the first 9 ingredients; form small balls.
Melt shortening; brown meat balls.
Remove from heat; pour off fat. Heat chili sauce and grape jelly, stirring until blended.
Add meat balls; stir well and simmer, uncovered, for 30 minutes.