Curry Chops - cooking recipe

Ingredients

thin pork chops
salt and pepper
garlic salt
curry powder
Worcestershire sauce
ketchup
onions

Preparation

Wash pork chops.
Rub with salt, pepper, garlic salt, curry powder, Worcestershire sauce and ketchup on both sides.
Layer pork chops with onions and wrap; let them marinate for 2 hours. In saucepan, saute onions and brown chops and then cover with water.
Cook slowly for about 1 to 1 1/2 hours.
The juice from the pork chops will be a gravy that you can serve over rice.