Dump Cake - cooking recipe

Ingredients

1 can chopped peaches
1 can crushed pineapple
1 box yellow cake mix
1 1/2 sticks melted margarine
1 c. nuts

Preparation

Pour both cans of fruit in the bottom.
Pour dry cake mix on fruit; pour margarine over top.
Sprinkle nuts on top.
Bake at 350\u00b0 for 30 to 40 minutes.