Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
3/4 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 1/2 sticks margarine
1/2 c. chopped pecans
1 small jar of maraschino cherries

Preparation

Tear biscuits into small pieces (about 6 pieces per biscuit). Roll in mixture of sugar and cinnamon.
Layer in Bundt pan.
When two cans of biscuits are in pan, add 1/2 of nuts and cherries. Finish the rest of the biscuits, adding the nuts and cherries along as you wish.
Top with brown sugar.
Melt margarine and pour over the top of it all.
Bake at 350\u00b0 for about 35 minutes.
May be pulled apart to eat or sliced.