Caramel Pecan Sticky Buns - cooking recipe

Ingredients

1 (8 oz.) cream cheese, cubed
3/4 c. cold water
1 (16 oz.) pkg. hot roll mix
1 egg
1/3 c. sugar
1 tsp. cinnamon
1 c. pecan halves
3/4 c. packed brown sugar
1/2 c. light corn syrup
1/4 c. margarine, melted

Preparation

Preheat oven to 350\u00b0.
Stir together 6 ounces cream cheese and water in small saucepan.
Cook over low heat until mixture reaches 115\u00b0 to 120\u00b0, stirring occasionally.