Sausage Stir-Fry - cooking recipe

Ingredients

1 to 1 1/2 lb. smoked sausage or kielbasa
3 Tbsp. oil
1 1/2 c. raw rice
3 1/4 c. fresh or frozen vegetables (broccoli, cauliflower, carrots, onion, mushrooms, etc.)
3/4 c. grated Parmesan cheese
salt
pepper
oregano
garlic

Preparation

Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage and season to taste. Heat thoroughly.
Mix in 1/2 cup Parmesan cheese. Serve immediately over warm rice, sprinkling with remaining Parmesan cheese.