Cherry Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter
2 cans cherry pie filling
1 can crushed pineapple

Preparation

Drain pineapple; spread in 9 x 13-inch pan.
Cover pineapple with cherry pie filling.
Sprinkle cake mix on top of pie filling. Slice butter in thin slices and cover cake mix.
Bake at 350\u00b0 for 1 hour.