Rice Pudding - cooking recipe

Ingredients

2 c. milk
3 eggs, slightly beaten
3/4 c. sugar
1/2 tsp. salt
1 c. cooked rice
1/4 c. raisins
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Scald milk and cool.
Preheat oven to 325\u00b0.
Combine beaten eggs, sugar and salt in 1 1/2-quart casserole.
Gradually stir in milk.
Add rice, raisins and vanilla.
Sprinkle with nutmeg. Bake, uncovered, about 50 minutes.
Makes 6 servings.