Apple Nut Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs (unbeaten)
1 tsp. vanilla
1 1/2 Tbsp. dairy sour cream
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 c. chopped unpeeled apples

Preparation

Cut butter into sugar; add eggs, one at a time, mixing well after each addition.
Blend in vanilla and sour cream.
Sift together dry ingredients; add nuts.
Combine with first mixture. Stir in apples.
Pour into greased 9 x 5 x 3-inch pan or in 2 small loaf pans (batter is very thick).
Bake in slow oven (325\u00b0) about 1 hour.