Hot Shrimp Dip - cooking recipe

Ingredients

1 1/2 lb. cooked shrimp (not canned), chopped
1 medium onion, chopped
1 can tomatoes, drained
2 lb. cream cheese
3 jalapeno peppers, finely chopped
1 jar chives
1 jar bell pepper flakes

Preparation

Melt cream cheese in double boiler. Add shrimp, onion, tomatoes and jalapeno peppers. Heat for 1 hour. Add chives and bell pepper flakes. Serve in a chafing dish with crackers.