Irish Potato Candy - cooking recipe

Ingredients

1 Irish potato (about the size of a walnut)
1 box confectioners sugar
peanut butter

Preparation

Boil potato until done.
Mash potato in bowl well.
Gradually mash 1/2 box sugar in bowl with potato until tough.
Put some of the sugar on foil paper.
Pour mixture onto foil paper and knead dough.
Roll out with rolling pin, turning occasionally so as not to stick.
After rolled thin, spread desired amount of peanut butter.
Roll candy up like a jelly roll.
Put on plate and chill in freezer until hard enough to slice without tearing.
Must be cold.