Bran Muffins - cooking recipe

Ingredients

2 c. Kellogg's All-Bran cereal
1 c. Nabisco 100% Bran cereal
1 c. boiling water
2 eggs, beaten
1 1/2 c. sugar - 1 Tbsp.
1 pt. buttermilk
1/2 c. shortening (Crisco)
2 1/2 tsp. soda
1/2 tsp. salt
2 1/2 c. flour

Preparation

Pour boiling water over both cereals.
Stir and add shortening and sugar while still warm so all ingredients will dissolve.
Add rest of ingredients in order given.
Raisins, dates or nuts may be added before baking.
Bake 20 minutes in a 400\u00b0 oven.
Cover dough and store in refrigerator.
Will keep up to 6 weeks in fridge. Makes about 3 dozen muffins.