Springtime Spinach Dip - cooking recipe

Ingredients

2 c. Kraft mayonnaise
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/2 c. chopped green onion
1/2 c. chopped parsley
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine ingredients; mix well.
Chill several hours or overnight.
Serve with assorted vegetable dippers.
Makes 3 cups.