Baked Zucchini - cooking recipe

Ingredients

4 lb. zucchini squash
2 pkg. (long slices) Mozzarella cheese
2 (6 oz.) cans tomato paste
3 oz. water
1 to 2 Tbsp. oil
1 tsp. sweet basil or leaves
1 tsp. oregano
1 tsp. salt
1/2 tsp. garlic salt

Preparation

Steam squash until loses hardness. Slice squash and layer in casserole.
Mix ingredients with tomato paste and slice cheese. Bake at 350\u00b0 for 30 minutes.