Peach Pie - cooking recipe

Ingredients

1 lb. fresh peaches, peeled, stoned and cut into crescent shaped slices
1/4 to 1 c. sugar (depending on the sweetness of the fruit)
1/4 c. all-purpose flour
1/2 tsp. grated lemon
1 Tbsp. lemon juice
1 Tbsp. milk mixed with sugar (for glaze)

Preparation

For pastry use your crust recipe.