Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) box frozen chopped broccoli
1 can cream of chicken soup
1/3 lb. Velveeta cheese
1/3 can water (use soup can)
1 c. uncooked Minute rice

Preparation

Cook broccoli, soup, cheese and water until broccoli is thawed and cheese is melted.
Add 1/2 stick butter and Minute rice.
Mix all ingredients and pour in casserole dish.
Bake at 350\u00b0 for 25 to 35 minutes.