Peanut Butter Balls - cooking recipe

Ingredients

1/4 lb. melted margarine
1 (16 oz.) jar chunk peanut butter
1 lb. powdered sugar
3 1/2 c. Rice Krispies
1 large Hershey bar
1 (12 oz.) bag chocolate chips
3/4 stick paraffin

Preparation

Combine peanut butter and margarine.
Beat thoroughly.
Add powdered sugar; beat well.
Add Rice Krispies and mix.
Make into 1-inch balls.
Melt Hershey bar, chops and paraffin in double boiler.
Use toothpick to pick up balls and dip in melted chocolate.
Keep mixture warm while dipping.
Place on wax paper to cool.
Makes 7 dozen.