Cream Filling For Cake - cooking recipe

Ingredients

1/2 c. milk
3 heaping Tbsp. flour
1/2 c. sugar
1/2 c. shortening

Preparation

Combine flour and milk; mix well and then heat until mixture becomes very thick.
Put in refrigerator until it cools.
While cooling, mix shortening and sugar.
Beat until creamy.
Especially good for chocolate cakes.