Potluck Casserole - cooking recipe

Ingredients

1 onion, chopped
1 c. oleo
2 pkg. frozen chopped broccoli, thawed
1/2 lb. Velveeta cheese, cut in chunks
1 can cream mushroom soup
2 c. milk
2 1/2 c. Minute rice

Preparation

Saute onion and broccoli in oleo in large pan.
Add cheese and stir until melted.
Add soup and milk.
Mix well.
Stir in rice. Mix well.
Turn into casserole dish; bake for 60 minutes in 350\u00b0 oven.