No Crust Sweet Potato Pie - cooking recipe

Ingredients

4 medium size sweet potatoes, cooked and mashed
1 c. sugar
1/2 c. all-purpose flour
1/2 c. butter, softened
1 egg
1/2 to 1 tsp. almond extract
Cool Whip

Preparation

Combine all ingredients except Cool Whip in a large bowl. Beat at medium speed until well blended.
Spoon into 9-inch pie plate.
Bake at 450\u00b0 for 25 minutes or until lightly browned. Serve warm or cool with a dollop of Cool Whip.