Caesar Salad - cooking recipe

Ingredients

1 egg yolks, cooked soft
6 to 7 dashes Worcestershire sauce
1/2 tsp. Dijon mustard
1/4 tsp. horseradish
4 to 5 drops Tabasco sauce
1/4 tsp. sugar
2 cloves crushed garlic
dash of anchovy paste
1/8 c. red wine vinegar
1/4 c. olive oil

Preparation

Mix together and set aside in refrigerator.