Fried Mushrooms - cooking recipe

Ingredients

1 egg, slightly beaten
1 Tbsp. water
1/2 tsp. salt
1/3 to 1/2 c. instant potato flakes
1 lb. fresh mushrooms
garlic or onion salt (optional)

Preparation

In a small bowl, combine egg and water.
In another bowl, combine salt and potato flakes.
Dip mushrooms, one at a time, in the egg mixture.
Toss in the second mixture, adding more potato flakes as needed.
Fry in oil 2 to 4 minutes or until golden brown.
Drain on paper towels.
Sprinkle with garlic or onion salt.