Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 chopped onion
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
salt and pepper to taste
1 pkg. taco seasoning mix
1 can cream of chicken soup
1 doz. corn tortillas
3/4 c. milk
2 c. grated Cheddar cheese

Preparation

Brown meat, onion and garlic.
Add sauce and seasoning mix. Heat well.
Line bottom of 9 x 12-inch pan with 6 tortillas.
Pour meat mixture over them.
Cover with remaining tortillas.
Pour soup over top, then milk over soup and sprinkle on cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 8 generously.