Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1 c. water
1/2 stick butter
1/2 c. rice
1 egg
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix first four ingredients and cook 1 hour over a low flame, stirring every 10 minutes.
Mix last three ingredients in a bowl. When the first mixture has finished cooking, mix it with second mixture.
Pour combined ingredients into a dish and sprinkle with cinnamon.