Karo Syrup Cake - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. shortening
3/4 c. milk
2 eggs
2 c. flour
2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream sugar and shortening with vanilla.
Add syrup and eggs. Continue beating.
Fold in half of flour, baking powder and half of milk.
Add remaining flour and milk.
Pour into two 8-inch cake pans.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Frost with Karo frosting.