Grasshopper Pie - cooking recipe

Ingredients

1/4 c. melted butter
1 1/4 c. crushed chocolate wafers
26 marshmallows (about 2 c.)
2/3 c. milk
1/4 c. creme de menthe
2 Tbsp. creme de cacao
1 c. whipping cream

Preparation

Combine melted butter and crushed wafers. Pat into a 9-inch pie tin.
Melt the marshmallows, cool, then add creme de menthe, creme de cacao and whipping cream.
Pour in pie crust and place in freezer.
Can be garnished with leftover crumbs from crust. Can be made one or two days ahead, but must be kept in the freezer.
Take out of freezer about 5 to 10 minutes before serving for easier cutting. Very good.