Tasty Tater Tots - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1 can cream of mushroom soup
1 pkg. frozen Tater Tots
1 lb. ground chuck, browned
1/4 c. milk

Preparation

Spread frozen mixed vegetables in a casserole dish.
Put browned ground chuck on top.
Mix the cream of mushroom soup and 1/4 cup milk together and pour over the vegetables and meat. Place Tater Tots on top in rows.
Bake at 375\u00b0 for 30 minutes. Makes 6 servings.