Apple Butter - cooking recipe

Ingredients

5 lb. apples, peeled, cored and sliced
3 c. water
3 c. sugar
3 c. brown sugar, firmly packed
1 (1 3/4 oz.) box powdered pectin
1 Tbsp. ground cinnamon
1 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg

Preparation

Combine apples and water in a large Dutch oven.
Bring to boil.
Reduce heat and cook 20 to 25 minutes, until tender. Mash.
Stir in sugars and remaining ingredients.
(Stir in the pectin before the sugar; stir to dissolve.)
Bring to boil.
Cook 2 minutes, stirring constantly.