Quick No-Bake Brownies - cooking recipe

Ingredients

1 c. finely chopped nuts
2 (1 oz.) sq. unsweetened chocolate
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 to 2 1/2 c. vanilla wafer crumbs (about 48 to 60 wafers)

Preparation

In buttered 9-inch square pan, sprinkle 1/4 cup nuts.
In heavy saucepan over low heat, melt chocolate with sweetened condensed milk.
Cook and stir until mixture thickens, about 10 minutes.
Stir and remove from heat.
Stir in vanilla wafer crumbs and 1/2 cup nuts.
Spread evenly into prepared pan.
Top with remaining 1/4 cup nuts.
Chill 4 hours, or until firm.
Cut into squares.
Store, loosely covered, at room temperature.
Makes 2 dozen.